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Avocado Cream Sauce [+ baby food instructions] - Smart Nutrition with Jessica Penner, RD
A sauce that tastes like guacamole but is made lighter with the surprisingly delicious addition of green peas and cottage cheese!
Keywords
- avocado cream sauce
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Ingredients
- 2 avocados (peeled and pitted)
- 1 cup frozen peas (defrosted)
- ¼ cup sour cream OR cottage cheese OR plain yogurt
- 3 cloves garlic
- The juice of 2 small limes
- ¾ tsp salt
- A dash of smoked paprika
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