Wicked Hazy Spicy Steak Sandwiches | Samuel Adams

Ingredients

• 1 lb ribeye steak
• 1 cup Wicked Hazy
• 1/4 cup soy sauce
• 3 cloves garlic
• 2 medium onions, sliced
• 2 tbsp hot sauce
• 2 tbsp brown sugar
• 2 tsp Worcestershire sauce
• Salt & black pepper
• 3 tbsp olive oil, divided
• 1 red bell pepper, sliced
• 2 tbsp butter, melted
• 3-4 slices of provolone cheese
• 3-4 hoagie rolls