White Tin Bread - Proson Wit Prestige (white) - yeast | Sonneveld
White Tin Bread made with Proson Wit Prestige (white) flour, yeast, and precise measurements for a perfect bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 180 g - 1.8% Salt
- 200 g - 2% Yeast
- 300 g - 3% Proson Wit Prestige (white)
- 5500 g - 55% Water approx.
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