Nectarine-Tomato Chutney | Saveur
Preserve summery tomatoes and nectarines with this chunky, vinegary chutney—it's the perfect preserve to serve with sturdy cheese and crisp crackers.
Ingredients
- 2 lb. nectarines (about 6), pitted and diced
- 1 lb. plum tomatoes (about 4), cored and diced
- 1 cup apple cider vinegar
- 1 cup light brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup dried peaches, diced
- <sup>1</sup>⁄<sub>2</sub> cup golden raisins
- 1 tsp. brown mustard seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. garam masala
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 medium yellow onion, diced
- 1 small serrano chile, seeded and diced
- 2 cloves garlic, peeled and sliced
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