Plum Chutney | Saveur

Ingredients

• 1 ¹⁄₄ cups granulated sugar
• 1 ¹⁄₄ cups light brown sugar
• 1 cup cider vinegar
• 1 ¹⁄₂ cups golden raisins
• 1 small onion, peeled and thinly sliced
• ¹⁄₃ cup grated peeled ginger
• 3 cloves garlic, peeled and thinly sliced
• 1 Tbsp. salt
• 4 ¹⁄₂ tsp. mustard seeds
• 2 ¹⁄₂ tsp. red pepper flakes
• 4 lb. Italian prune plums, pitted and quartered