Nectarine-Tomato Chutney
Preserve summery tomatoes and nectarines with this chunky, vinegary chutney—it's the perfect preserve to serve with sturdy cheese and crisp crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Canning rack
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 lb. nectarines (about 6), pitted and diced
- 1 lb. plum tomatoes (about 4), cored and diced
- 1 cup apple cider vinegar
- 1 cup light brown sugar
- 1⁄2 cup dried peaches, diced
- 1⁄2 cup golden raisins
- 1 tsp. brown mustard seeds
- 1⁄2 tsp. garam masala
- 1⁄2 tsp. kosher salt
- 1 medium yellow onion, diced
- 1 small serrano chile, seeded and diced
- 2 cloves garlic, peeled and sliced
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