Skinny Cheeseburger Pot Pie | WW Points | Skinny Kitchen

Skinny Cheeseburger Pot Pie | WW Points | Skinny Kitchen

www.skinnykitchen.com

Love cheddar topped hamburgers? Think outside the bun with this yummy cheeseburger casserole baked in a flaky pie crust. It’s comfort food at its best!

View Original

Share this recipe:

Ingredients

  • 1 pound extra-lean ground beef, (see shopping tips)
  • 1 cup onions, (diced small)
  • 2 teaspoons garlic, (minced)
  • 1½ teaspoon Lawry’s seasoning salt or hamburger seasoning
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 cup low-fat cottage cheese, (I used Knudsen 2%)
  • Black pepper, (to taste)
  • 1 (8 oz.) can Pillsbury Reduced Fat Crescent Rolls, (see shopping tips)
  • 1 cup reduced-fat cheddar cheese, (shredded)
  • Tomato slices

More Like This