Strawberry 'Cream' Scones | Vegan Recipes
There's no better way to celebrate the strawberry season than with a delicious vegan strawberry cream scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 225g / 8 oz self-raising flour (half wholemeal, half white)
- 50g / 2 oz vegan margarine
- 25g / 1 oz caster sugar (optional)
- 50g / 2 oz raisins
- 150ml / 5.1 fl oz plant milk of your choice, e.g. soya, rice or oat milk
- Icing sugar to dust (optional)
- Strawberry preserve
- Dairy-free ‘clotted cream’
- Organic strawberries
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