Gluten-Free Strawberries and Cream Scones Recipe
Delight your family with these wonderful strawberry and cream scones - a sweet addition to your bread basket.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 1 cup white rice flour
- 1/2 cup tapioca flour
- 1/4 cup millet flour
- 1/4 cup potato starch flour
- 2 teaspoons xanthan gum
- 3 tablespoons sugar
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into 1/4-inch pieces
- 1/2 cup chopped fresh strawberries
- 1 1/4 cups whipping cream
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