Pecan Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Tart pan
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 cups pecan pieces, lightly toasted
- ½ cup sugar
- 3 cups all-purpose flour
- 8 ounces unsalted butter, cubed and cold
- 1 large egg
- 1 teaspoon vanilla
