Hot Crab and Oyster Dip | Recipe Cart
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, wh
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- Olive oil, for greasing pan
- 1 pound lump crab meat
- 4 ounces canned oysters, drained and coarsely chopped to yield 1/2 cup
- 4 ounces (1 cup) Monterey Jack cheese, coarsely grated
- 1 jalapeño, seeded if desired, finely chopped
- 3/4 cup mayonnaise
- 2 ounces (1/4 cup) Parmigiano-Reggiano cheese, grated
- 1/4 cup thinly sliced scallions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Crackers or bread, for serving
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