Hot Crab Dip Recipe {Quick, Easy & Delicious}

Ingredients

• 1 (8-ounce) package cream cheese, softened to room temperature
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon water
• 2 green onions, sliced, greens included
• 3 tablespoons chopped fresh parsley, or 1 tablespoon dried parsley
• 1 tablespoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco or more to taste
• 1/2 cup slivered almonds
• 1 cup fresh lump crab meat (or a can of crab meat)