Happy Bear Pizzas | Annabel Karmel
Happy Bear Pizzas keep little hands busy and are perfect for after-school playdates. Easy, egg-free, nut-free, vegetarian pizza fun!
Ingredients
- Pizza dough 300g strong white bread flour 1 tsp dried yeast (1 sachet) 1 tsp salt 1 tbsp olive oil plus extra for drizzling
- Tomato sauce 1 tsp olive oil 1 onion, diced 1 clove garlic, crushed 250ml passata 1 tbsp tomato puree 75g ready grated hard mozzarella Black olives, to decorate
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