Annabel Karmel's baby brunch pizza | Egg Recipes – British Lion Eggs

Ingredients

• Pizza Dough:
• 100g strong white bread flour
• 1 teaspoon fast action dried yeast
• 1 teaspoon olive oil
• 70mls warm water
• (or use ready-made pizza dough/bases)
• Topping:
• 3 tablespoons chopped tomatoes
• 1 teaspoon tomato puree
• ¼ clove garlic, crushed
• 25g leaf spinach
• 3 cherry tomatoes, sliced
• 20g mozzarella, sliced
• 15g mature cheddar, grated
• 2 teaspoons sunflower oil
• 1 medium British Lion egg