Double IPA Beer Recipe | All Grain Double IPA by nfacciola
"Double IPA" Double IPA beer recipe by Facciola / Wiegel / Topliffe. All Grain, ABV 9.47%, IBU 157.24, SRM 8.43, Fermentables: (Pale 2-Row, Vienna, Caramel / Cr
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Spoon
- Measuring cup
Ingredients
- 44 lb Pale 2-Row
- 9 lb Vienna
- 3 lb Caramel / Crystal 20L
- 1 3/4 lb Carapils (Dextrine Malt)
- 1 3/4 lb Honey Malt
- 5 lb Corn Sugar - Dextrose
- 4 oz Columbus Hops
- 2 oz Simcoe Hops
- 2 1/2 oz Amarillo Hops
- 3 oz Nugget Hops
- 3 oz Azacca Hops
- 2 oz Citra Hops
- 2 oz Amarillo Hops
- 8 oz Simcoe Hops
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