Fiery Fish Fusion: Nam Phrik Pla - Thai Chili Fish Dip
Nam Phrik Pla is a zesty Thai chili fish dip bursting with flavors. Grilled fish flakes are mixed with a fragrant paste of chilies, garlic, and shallots, while shrimp paste adds depth. The dip is...
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Ingredients
- 1 teaspoon palm sugar (or brown sugar)
- 1 tablespoon lime juice
- 4 cloves of garlic
- 200g white fish fillets (such as tilapia or cod)
- Fresh herbs (such as cilantro or Thai basil) for g
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste
- Steamed jasmine rice, to serve (optional)
- Fresh vegetables (such as cucumber, cabbage, or ca
- 3 Thai bird's eye chilies (adjust according to you
- 2 shallots
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