Recipe for Pan Roasted Asparagus Soup with Tarragon (Bittman 26)

Recipe for Pan Roasted Asparagus Soup with Tarragon (Bittman 26)

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Ingredients

  • 2.0 tablespoons butter
  • 0.5 teaspoon tarragon
  • 4.0 cups chicken stock
  • 0.125 whole salt
  • 0.125 whole black pepper

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