Asparagus Tarragon 'Cream' Soup Recipe - Rich and Nutritious

Ingredients

• 1 tbsp olive oil
• 1 small onion , chopped
• 3 cans (14.5 oz or 411 g each) reduced-sodium chicken broth
• 2 lb or 907 g asparagus , cut into 1-inch pieces
• 3 stalks celery , thinly sliced
• 0.25 tsp salt
• 0.25 tsp freshly ground pepper
• 1 tbsp fresh tarragon , chopped, divided
• 0.75 cup nondairy creamer