Seared Ahi Tuna: A Quick & Easy Taste of Tokyo 🍣

Ingredients

• 2 (6-ounce/170g each) ahi tuna steaks, about 1-inch thick, sushi grade
• 2 tablespoons vegetable oil (or canola oil)
• 1 teaspoon kosher salt (or sea salt)
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons soy sauce (low sodium preferred) (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon honey (15 ml)
• 1 teaspoon grated fresh ginger (about a 1-inch piece) (5 g)
• 1 clove garlic, minced
• 1 teaspoon sesame oil (5 ml)
• 1 tablespoon sesame seeds, for garnish
• 1 green onion, thinly sliced, for garnish