Chai Coconut Ice Cream
Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five...
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Ingredients
- 3/4 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- 3/4 cup honey (use 2/3 cup for slightly less sweet ice cream)
- pinch fine grain sea salt
- 1/4 teaspoon allspice
- 1/4 teaspoon cardamom
- 4 bags Assam black tea or regular black tea
- 3/4 teaspoon cinnamon
- 1 1/2 teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)
- 1/4 teaspoon cloves
- 2 cans (28 ounces) full fat coconut milk
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