Homemade Thai coconut ice cream - a homemade, healthy frozen treat
A recipe for the original homemade Thai coconut ice cream in a healthier refined-sugar free, vegan version. No ice cream machine needed!
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Ingredients
- 4 cups / 1 liter coconut cream
- 1 cup / 200 grams coconut sugar
- pinch of sea salt or fine himalaya salt
- 1 tbsp purified water
- 4 tbsp corn flour
- 1/2 cup / 125 grams toasted peanuts
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