Foryoueats: Ginataang Bilo Bilo

Ingredients

• Sweet potato bilo bilo:
• ⅛ lb (56.7 g) purple / orange sweet potato ½ inch cubes
• filtered water for boiling
• ¼ c sweet potato water leftover water from boiling
• 8 tbsp glutinous rice flour plus more as needed for rolling
• Pandan bilo bilo:
• ¼ c pandan water
• 9 tbsp glutinous rice flour plus more as needed for rolling
• Mini sago:
• ½ c mini sago or white tapioca pearls
• 8 c filtered water
• Ginataang:
• 28 oz coconut milk (2 cans)
• 1 c filtered water
• 1 c white granulated sugar
• ½ lb purple sweet potato or ube ½ inch cubes
• ½ lb orange sweet potato ½ inch cubes
• ¼ lb jackfruit cut into thin strips
• ½ lb saba banana ½ inch cubes