Healthy Ginataang Bilo-bilo

Ingredients

• 1 cup cooked Tapioca pearls (Sago or 1-2 tablespoons chia seeds)
• 1 / 4 cup sweet potato (boiled, mashed and measured (1 small))
• 1 / 2 cup glutinous rice flour
• 1 / 4 cup water (less 1 Tablespoon*)
• 1 / 8 tsp turmeric powder
• 1 tsp coconut sugar
• 1 / 4 cup water*
• 1 T Ube powder**
• 1 / 4 cup + 1 Tablespoon water*
• 1 / 2 teaspoon Pandan extract
• 1-2 drops green food color (paste)
• 1 can coconut milk (400ml; I used Aroy-D)
• 1 1 / 2 cups water***
• 1 / 2 cup coconut sugar
• 3 pcs pandan leaves (each tied in a knot)