Thai-Inspired Chicken Meatball Soup | Recipe Cart

Name: Thai-Inspired Chicken Meatball Soup | Recipe Cart
Total time: 30 min
Ingredients: 1 (4-inch) piece fresh ginger, peeled; 6 garlic cloves, peeled; 1 jalapeño; 2 pounds ground chicken; 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving; 3 tablespoons fish sauce; Kosher salt; 2 tablespoons vegetable or coconut oil, plus more as needed; 2 cups chicken broth; 1 (14-ounce) can full-fat coconut milk; 1/2 teaspoon granulated sugar; 5 ounces baby spinach; 1 tablespoon lime juice, plus lime wedges for serving; Steamed white or brown rice, for serving

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This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, the

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Ingredients

1 (4-inch) piece fresh ginger, peeled
6 garlic cloves, peeled
1 jalapeño
2 pounds ground chicken
1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
3 tablespoons fish sauce
Kosher salt
2 tablespoons vegetable or coconut oil, plus more as needed
2 cups chicken broth
1 (14-ounce) can full-fat coconut milk
1/2 teaspoon granulated sugar
5 ounces baby spinach
1 tablespoon lime juice, plus lime wedges for serving
Steamed white or brown rice, for serving