Thai-Inspired Chicken Meatball Soup with Cannellini Beans

Name: Thai-Inspired Chicken Meatball Soup with Cannellini Beans
Ingredients: 1 (4-inch) piece fresh ginger, peeled; 6 garlic cloves, peeled; 1 jalapeño; 2 lb ground chicken; 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving; 3 tablespoons fish sauce; Kosher salt; 2 tablespoons vegetable or coconut oil, plus more as needed; 2 cups chicken broth; 1 (14-ounce) can full-fat coconut milk; 1/2 teaspoon granulated sugar; 5 oz. baby spinach; 1 1/2 tablespoons Sriracha; 1 can (15.5 oz.) of cannellini beans (white kidney beans); 1 tablespoon lime juice, plus lime wedges for serving (optional); Red chilli, to serve (optional); Cilantro, for garnish (optional); Steamed white or brown rice, for serving

www.tastetoronto.com

This recipe is a slight twist on a New York Times Cooking recipe by Ali Slagle.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
thai-inspired chicken meatball soup with cannellini beans

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Ingredients

1 (4-inch) piece fresh ginger, peeled
6 garlic cloves, peeled
1 jalapeño
2 lb ground chicken
1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
3 tablespoons fish sauce
Kosher salt
2 tablespoons vegetable or coconut oil, plus more as needed
2 cups chicken broth
1 (14-ounce) can full-fat coconut milk
1/2 teaspoon granulated sugar
5 oz. baby spinach
1 1/2 tablespoons Sriracha
1 can (15.5 oz.) of cannellini beans (white kidney beans)
1 tablespoon lime juice, plus lime wedges for serving (optional)
Red chilli, to serve (optional)
Cilantro, for garnish (optional)
Steamed white or brown rice, for serving