Thai-Inspired Chicken Meatball Soup | Recipe Cart

Name: Thai-Inspired Chicken Meatball Soup | Recipe Cart
Total time: 30 min
Ingredients: 1 (4-inch) piece fresh ginger, peeled; 6 garlic cloves, peeled; 1 jalapeño; 2 pounds ground chicken; 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving; 3 tablespoons fish sauce; Kosher salt; 2 tablespoons vegetable or coconut oil, plus more as needed; 2 cups chicken broth; 1 (14-ounce) can full-fat coconut milk; 1/2 teaspoon granulated sugar; 5 ounces baby spinach; 1 tablespoon lime juice, plus lime wedges for serving; Steamed white or brown rice, for serving

getrecipecart.com

This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, the

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Grater
Microplane
Ice cream scoop
Dutch oven
Chef's knife
Cutting board
Mixing bowl
Fork
Measuring spoon
Spoon
Stove
Plate
Serving bowl

Ingredients

1 (4-inch) piece fresh ginger, peeled
6 garlic cloves, peeled
1 jalapeño
2 pounds ground chicken
1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
3 tablespoons fish sauce
Kosher salt
2 tablespoons vegetable or coconut oil, plus more as needed
2 cups chicken broth
1 (14-ounce) can full-fat coconut milk
1/2 teaspoon granulated sugar
5 ounces baby spinach
1 tablespoon lime juice, plus lime wedges for serving
Steamed white or brown rice, for serving