Homemade German Vanilla Sauce | Creamy Custard Dessert Topping (Quick & Easy 15-Min Recipe) - Recipe
A silky-smooth German vanilla sauce made with egg yolks, cream, and pure vanilla extract. Perfect for pouring over fruit desserts or cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 tbsp vanilla extract
- ⅔ cup milk
- ½ cup heavy whipping cream
- 1 tbsp corn starch
- ⅓ cup sugar
- 1 pinch salt
- 4 egg yolks
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