German Buttercream Recipe: How to Make It
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Keywords
- german buttercream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 4 large egg yolks, room temperature, beaten
- 1 teaspoon vanilla extract
- BUTTERCREAM:
- 1-1/2 cups butter, softened
- Optional: 3 tablespoons confectioners' sugar and vanilla extract
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