Portuguese Cod with Fideos

Ingredients

• 4 5-ounce cod filets, cut into 4 inch sections 1 small yellow onion
• 1 bell pepper, red or green
• 1.5 tsp salt (optional)
• 1 Tbsp extra virgin olive oil
• 1 (15 oz) can of low-salt crushed tomatoes
• 2 cups low-salt vegetable stock
• 2 Tbsp Piquant Post Azorean Açafroa blend
• 7 oz fideos (or other vermicelli-style noodle)
• handful of parsley, chopped (optional)