Portuguese Cod with Olives and Herbs - Meals You Love | Meals You Love

Portuguese Cod with Olives and Herbs - Meals You Love | Meals You Love

mealsyoulove.com

Flaky cod fillets pan-seared and then simmered briefly with diced tomatoes, briny olives, fresh herbs, and a touch of white wine or broth, served with simple gr

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds cod fillets, 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 12 ounces fresh green beans, trimmed

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