July Can Jam: Cucumber Pepper Relish
This cucumber pepper relish is a delicious way to preserve the tide of cucumbers and green peppers that gardens produce in late summer.
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Cooking tools:
- Food processor
- Canning pot
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Band
Ingredients
- 6 cups chopped green pepper
- 6 cups shredded pickling cucumber
- 2 1/2 cups minced/shredded onion
- 4 cups apple cider vinegar (divided)
- 2 cups sugar
- 2 tablespoons kosher salt
- 2 tablespoons mustard seed
- 1 teaspoon celery seed
- 1/2 teaspoon red chili flakes
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