Zucchini Relish with Sweet Peppers
Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly. Heat vegetables, sugar,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Stockpot
- Canning rack
- Jar lifter
- Canning jar
- Canning lid
- Mixing bowl
- Stove
- Chef's knife
- Spatula
- Paper towel
Ingredients
- Chopped zucchini - 10 cups
- Chopped onion - 4 cups
- Red bell pepper, chopped - 1
- Yellow bell pepper, chopped - 1
- Kosher salt - ¼ cup
- White sugar - 4 cups
- Cider vinegar - 2 ½ cups
- Cornstarch - 1 tablespoon
- Celery seed - 2 teaspoons
- Ground turmeric - 1 teaspoon
- Half pint canning jars with lids and rings - 6
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Relish | Just A Pinch Recipes
justapinch.com
Zucchini Relish
bigoven.com
Zucchini Relish Recipe
homepressurecooking.com
Zucchini Relish
bigoven.com
Zucchini Relish Recipe: How to Make It
tasteofhome.com
Zucchini Relish
almanac.com
Zucchini Relish | Oregonian Recipes
recipes.oregonlive.com
Zucchini Relish ? Recipe
club.cooking