My Easy & Flavorful Sun-Dried Tomato Pasta
Looking for a refreshing sun dried tomato pasta salad? This easy recipe packs a punch of flavor, perfect for any gathering or a light meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 8 oz (225 g) fusilli pasta (or your choice of pasta)
- 1 cup (150 g) sun-dried tomatoes in oil, drained and chopped
- 1 cup (150 g) red bell pepper, diced
- 1 cup (150 g) cucumber, diced
- ½ cup (75 g) red onion, finely chopped
- ½ cup (75 g) feta cheese, crumbled
- ¼ cup (30 g) black olives, sliced
- ¼ cup (15 g) fresh basil, chopped
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) red wine vinegar
- 1 tsp (5 g) Dijon mustard
- Salt
- black pepper
- 1 clove garlic, minced
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