Easy Sun-Dried Tomato Pasta Salad Recipe from Italy

Ingredients

• 6 cups cooked rotini or fusilli pasta
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 cup minced white onion
• 2 large carrots, grated
• 1 cup sliced pitted black olives
• 2/3 cup extra virgin olive oil or cold-pressed essential oil
• 1/3 cup lemon juice or red wine vinegar
• 1 cup whole sun-dried tomatoes
• 3 whole cloves garlic (or more, to taste)
• 1 tbsp dried basil
• 2 tsp dried oregano
• sea salt and pepper to taste