Easy Roasted Sweet Potato Rounds with Goat Cheese - How to Cooking

Ingredients

• 2 medium sweet potatoes (approx. 1.5 lbs)
• 2 Tablespoons olive oil
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 4 ounces soft Goat Cheese (Chèvre)
• 2 ounces Cream Cheese (full-fat, softened)
• 1 teaspoon Fresh Thyme Leaves
• 1/2 teaspoon Lemon Zest
• 1/3 cup Dried Cranberries (Craisins)
• 1 Tablespoon Maple Syrup
• 1/8 teaspoon Ground Cinnamon
• 2 Tablespoons Chopped Pecans or Walnuts (optional)