Roast sweet potatoes with goat's cheese | Ottolenghi Recipes

Ingredients

• 3 limes, 2 finely zested, the third shaved into 4-5 wide strips of skin (avoiding the white pith)
• 3 tbsp white-wine vinegar
• ½ small red onion, peeled and cut into 3mm-thick slices
• 2½ tsp caster sugar
• salt and black pepper
• 5-6 sweet potatoes, peeled and cut into roughly 5cm x 3cm chunks
• 90ml olive oil
• ½ tsp ground allspice
• 20g coriander leaves
• 80g soft mild rindless goat's cheese, broken into rough 2cm pieces
• 40g roasted salted almonds, coarsely chopped