Babi Kecap - braised pork in sweet soy sauce - Cooking With Keasberry
Explore the rich cultural heritage of "Babi Kecap" with a simple recipe and delve into its significance in both Indonesian and Dutch cuisines.
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Cooking tools:
- Cutting board
- Chef's knife
- Garlic press
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Spoon
Ingredients
- 1 pound pork belly
- 1 large onion, thinly sliced
- 4 cloves garlic, crushed OR 2 teaspoons garlic powder
- 1 tablespoon oil
- 3-4 tablespoons butter
- 2-inch piece fresh djahé (ginger), sliced lengthwise
- 1 cup ketjap manis
- 1 teaspoon ketumbar (ground coriander)
- 1 cup water
- 1 teaspoon brown sugar (or Gulah Jawa)
- 1 teaspoon salt
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