Chubby Hubby - Babi kecap: Indonesian sweet soy pork stew

Name: Chubby Hubby - Babi kecap: Indonesian sweet soy pork stew
Ingredients: 6 chillies, deseeded and sliced; 16 shallots, peeled and minced; 8 cloves garlic, peeled and minced; 10cm ginger, peeled and minced; 2 tsp belacan, wrapped in aluminium foil and toasted in a pan until aromatic; 5 tbs vegetable oil; 1kg Canadian pork, stewing cut or pork collar, in 5cm cubes, rubbed with kosher salt; 6 tbs Bango kecap manis (sweet soy sauce); 2 tbs freshly squeezed calamansi juice; 235 ml water (I’d like to try using coconut water in future); Salt, preferably Red Boat salt, to taste

chubbyhubby.net

Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce).

View full recipe on chubbyhubby.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.

Share this recipe:

Ingredients

6 chillies, deseeded and sliced
16 shallots, peeled and minced
8 cloves garlic, peeled and minced
10cm ginger, peeled and minced
2 tsp belacan, wrapped in aluminium foil and toasted in a pan until aromatic
5 tbs vegetable oil
1kg Canadian pork, stewing cut or pork collar, in 5cm cubes, rubbed with kosher salt
6 tbs Bango kecap manis (sweet soy sauce)
2 tbs freshly squeezed calamansi juice
235 ml water (I’d like to try using coconut water in future)
Salt, preferably Red Boat salt, to taste