Papaya Cream Recipe
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 medium ripe papaya, cut up in chunks
- 2 -3 scoops of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
- 1 tablespoon creme de cassis (optional)
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