Liqueur de Cassis Papaya Dessert Recipe
Papaya, vanilla ice cream and crème de cassis come together in a Brazilian dessert. What's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 medium papaya (2 to 3 lb), peeled, seeded and chopped (4 cups)
- 3 cups vanilla ice cream
- 1/4 cup crème de cassis liqueur
- 2 tablespoons dried black currants (zante currants), if desired
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