Homemade Breakfast Pastries

Name: Homemade Breakfast Pastries
Ingredients: 1/4 cup warm water (100-110°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/4 cup granulated sugar; 1/2 cup whole milk (at room temperature, between 68–72°F); 1 large egg (at room temperature); 1 teaspoon table salt; 14 tablespoons unsalted butter (cold); 2 1/2 cups all-purpose flour (plus more for generously flouring hands, surface, and dough); 2/3 cup filling (see recipe notes for options & cheese filling); 1 large egg; 2 tablespoons milk; 1 cup confectioners’ sugar; 2 tablespoons milk or heavy cream; 1 teaspoon pure vanilla extract

redstaryeast.com

Homemade breakfast pastries couldn't be easier to make with this shortcut pastry yeasted dough! Perfect for every day or special occasions.

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1/4 cup warm water (100-110°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1/4 cup granulated sugar
1/2 cup whole milk (at room temperature, between 68–72°F)
1 large egg (at room temperature)
1 teaspoon table salt
14 tablespoons unsalted butter (cold)
2 1/2 cups all-purpose flour (plus more for generously flouring hands, surface, and dough)
2/3 cup filling (see recipe notes for options & cheese filling)
1 large egg
2 tablespoons milk
1 cup confectioners’ sugar
2 tablespoons milk or heavy cream
1 teaspoon pure vanilla extract