Homemade Cheese Bread
This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup buttermilk (warmed to about 110°F)
- 1/3 cup water (about 110°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted, and slightly cooled)
- 1 large egg (at room temperature)
- 1 teaspoon table salt
- 3/4 teaspoon garlic powder
- 3 cups bread flour
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons chopped fresh parsley (or your favorite herb)
- 1/4 teaspoon garlic powder
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