Banana Tarte Tatin Recipe | James Beard Foundation

Name: Banana Tarte Tatin Recipe | James Beard Foundation
Ingredients: 1/4 cup (1/2 stick) unsalted butter or Earth Balance Vegan Buttery Sticks; 3/4 cup (142 grams) firmly packed dark brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 6 medium bananas (enough to fill the skillet); 2 tablespoons dark rum, or 2 teaspoons rum extract; 1 teaspoon vanilla extract; 1 cup (90 grams) almond flour; 2/3 cup (80 grams) sorghum flour; 1/4 cup plus 2 tablespoons (69 grams) sweet rice flour; 1/4 cup plus 1 tablespoon (36 grams) potato starch; 3 tablespoons granulated sugar; 2 teaspoons double-acting baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 6 tablespoons cold unsalted butter (3⁄4 stick) or Earth Balance Vegan Buttery Sticks, cut into 1⁄4-inch slices; 1/4 cup buttermilk; 2 eggs, room temperature; 1 teaspoon rum extract; 1/2 cup shredded unsweetened coconut (optional)

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Banana Tarte Tatin "This dessert is always a huge hit with family and friends. It is usually better the next day, so make it ahead and store it in the

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Ingredients

1/4 cup (1/2 stick) unsalted butter or Earth Balance Vegan Buttery Sticks
3/4 cup (142 grams) firmly packed dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
6 medium bananas (enough to fill the skillet)
2 tablespoons dark rum, or 2 teaspoons rum extract
1 teaspoon vanilla extract
1 cup (90 grams) almond flour
2/3 cup (80 grams) sorghum flour
1/4 cup plus 2 tablespoons (69 grams) sweet rice flour
1/4 cup plus 1 tablespoon (36 grams) potato starch
3 tablespoons granulated sugar
2 teaspoons double-acting baking powder
1 teaspoon xanthan gum
1/2 teaspoon baking soda
6 tablespoons cold unsalted butter (3⁄4 stick) or Earth Balance Vegan Buttery Sticks, cut into 1⁄4-inch slices
1/4 cup buttermilk
2 eggs, room temperature
1 teaspoon rum extract
1/2 cup shredded unsweetened coconut (optional)