Banana Tarte Tatin
Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, though standard Cavendish bananas work well too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Cooling rack
- Ice cream scoop
- Baking dish
- Oven
- Stove
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Baking sheet
Ingredients
- 3⁄4 cup superfine sugar
- 4 tbsp. unsalted butter
- 1 tbsp. orange zest
- 1⁄4 tsp. ground cinnamon
- 4-5 firm-ripe Manzano or standard (Cavendish) bananas, halved lengthwise
- 1 (14-oz.) package frozen puff pastry, preferably Dufour brand, thawed
- Vanilla ice cream, for serving (optional)
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