Pearl Barley Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform

Name: Pearl Barley Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 onion; 1 garlic clove; 40 g unsalted butter; 1 - 2 tsp meat stock paste; 2 sprigs fresh thyme; 250 g water; 110 g red wine; 50 g Parmesan cheese; 1 leek; 20 g extra virgin olive oil; 20 g unsalted butter; 300 g pearl barley; 100 g verjuice; 750 g water; 2 tsp meat stock paste; 6 baby beetroot; 12 baby carrots; 1 bunch asparagus; 1 pinch fine sea salt; 1 pinch ground black pepper

cookidoo.co.uk

Pearl barley risotto with asparagus and red wine reduction - a delicious Thermomix® recipe for 6 portions. Perfect for a special dinner! Sign up free for more.

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Ingredients

1 onion
1 garlic clove
40 g unsalted butter
1 - 2 tsp meat stock paste
2 sprigs fresh thyme
250 g water
110 g red wine
50 g Parmesan cheese
1 leek
20 g extra virgin olive oil
20 g unsalted butter
300 g pearl barley
100 g verjuice
750 g water
2 tsp meat stock paste
6 baby beetroot
12 baby carrots
1 bunch asparagus
1 pinch fine sea salt
1 pinch ground black pepper

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Pearl Barley Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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