Pearl barley risotto with asparagus - Cookidoo® – the official Thermomix® recipe platform

Name: Pearl barley risotto with asparagus - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 brown onion; 1 garlic clove; 40 g butter; 1 - 2 tsp Meat stock paste; 250 g water; 110 g red wine; 2 sprigs fresh thyme; 50 g Parmesan cheese; 1 leek; 20 g extra virgin olive oil; 20 g butter; 300 g pearl barley; 100 g verjuice; 750 g water; 2 tsp Meat stock paste; 6 raw baby beetroots; 12 Dutch carrots; 1 bunch asparagus; 1 pinch sea salt; 1 pinch ground black pepper

cookidoo.co.uk

Pearl barley risotto with asparagus - a flavorful Thermomix® recipe that combines pearl barley, asparagus, and red wine reduction for a delicious and nutritious meal. Sign up free for more recipes!

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Ingredients

1 brown onion
1 garlic clove
40 g butter
1 - 2 tsp Meat stock paste
250 g water
110 g red wine
2 sprigs fresh thyme
50 g Parmesan cheese
1 leek
20 g extra virgin olive oil
20 g butter
300 g pearl barley
100 g verjuice
750 g water
2 tsp Meat stock paste
6 raw baby beetroots
12 Dutch carrots
1 bunch asparagus
1 pinch sea salt
1 pinch ground black pepper

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Pearl barley risotto with asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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