Recipes
Classic French Onion Soup with a crispy baguette topping. Perfect for a special lunch or dinner! Enjoy the rich flavors as described by Mary Mac.
Keywords
- recipe
- mary mac
- mary mcanallen
- baking
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- appetizer
- entree
- side dish
- sides
- cake
- pie
- how to
- diy
- cookie
- vegan
Ingredients
- 4 yellow cooking onions (baseball-sized)
- 2 Tbs olive oil
- 2 Tbs butter
- ½ tsp sugar
- ½ tsp salt
- 1 Tbs additional butter
- 2 Tbs flour
- 1 quart (4 c) good quality beef broth - warmed
- ½ c Pinot Grigio
- 1 bay leaf
- 1 pinch dried sage or dried thyme
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