Cottage Cheese- Reloaded - Alton Brown
Revamp your breakfast with homemade cottage cheese—distinct curds, tangy flavor, and perfect for creamy cheesecakes. Try this reload for a delicious texture and acidity.
Ingredients
- 1 gallon whole milk ((not ultra-pasteurized))
- 3/4 cup distilled white vinegar
- 1 teaspoon kosher salt
- 3/4 cup heavy cream or half and half
- 1/4 cup buttermilk
- 1 teaspoon fresh lemon zest
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