Ricotta Cheese Latkes Alton Brown

Ingredients

• 1 (15-ounce) tub whole milk ricotta
• 1/4 cup low-fat buttermilk
• 2 large eggs
• 1/2 cup all-purpose flour
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup roughly chopped parsley leaves
• 2 tablespoons chopped chives
• 1 1/2 teaspoons lemon zest
• Freshly grated nutmeg