BBC Food - Recipes - Smoked haddock rarebit with apricot and chilli chutney

Ingredients

• 1 tbsp vegetable oil
• 1 onion , finely chopped
• 1 red chilli , chopped
• 1 garlic clove, finely chopped
• 600g/1lb 5oz apricots , stones removed, chopped
• 125g/4½oz demerara sugar
• 125ml/4½fl oz cider vinegar
• 2 English muffins , cut in half
• 300g/10½oz cheddar , grated
• 1 free-range egg
• dash Worcestershire sauce
• 1 tbsp wholegrain mustard
• 200g/7oz smoked haddock fillet, poached in milk, flaked
• ½ red onion , finely sliced
• 2 tbsp chopped fresh parsley , to serve